Food as Art, Parties as Runways: The 3 Hottest Food Artists Right Now

최근 미식의 세계에서는 음식이 단순한 요리를 넘어 예술의 경지에 이르고 있습니다. 파티 음식이 전통적인 모습에서 벗어나 현대 미술 전시처럼 화려하게 변모하고 있는 요즘, 특별한 연말 파티를 위한 색다른 아이디어가 필요하신가요? 이번 글에서는 현재 가장 주목받고 있는 세 명의 음식 아티스트를 소개하며, 그들의 독창적인 작품을 통해 파티 테이블을 더욱 특별하게 꾸미는 방법을 살펴보겠습니다. 이제 구체적인 방법을 아래에서 확인해보도록 하겠습니다.

Let go of the prejudice that party food can only be classic. The current trend in the culinary world is bold and artistic catering that resembles modern art exhibitions. As the year-end approaches, we introduce three food artists who will make your home party table the ‘hippest’ in the world.

Food Creators Working on the Global Stage

1. Laszlo Badet: From Chanel Seamstress to Chef

 

 

With her unique background as a model and former seamstress for Chanel, she is now better known as a chef. Drawing from her 10 years of experience at Chanel, she treats food like fashion. She cuts and weaves dough like fabric to create new forms and wraps fruits in lace to complete elegant cakes. Her stylish sense has shone at events for fashion brands like Sunnei and Paper Pool, and she has collaborated with her former employer Chanel as a chef rather than a model. If you need special party menu ideas, be sure to check out her Instagram.

INSTAGRAM: @cantinelaszlo

2. LEV Studio: Food Performance Without Boundaries

 

 

Based in New York, LEV Studio was founded by chefs Daniel Soskolne and Loren Abramovitch. They are known for modernly mixing immigrant recipes with Palestinian traditional cuisine. Their true specialty is catering that knows no boundaries. Baking bread with a torch in green fields, narrow alleys, and even in the middle of New York streets, showcasing perfect styling, resembles a performance art. You can trust their skills, recognized by the queen of unique food styling, Laila Gohar.

INSTAGRAM: @lev.nyc

3. Marie Méon: The Jelly Artist Loved by the Fashion World

 

 

 

If you were to name the food artist most loved by the fashion world right now, it would undoubtedly be Marie Méon. She established the food studio ‘Manger Manger’ in France in 2017 and has collaborated with numerous fashion brands such as Prada, Chloé, and Ganni with her artistically visual dishes. Drawing from her childhood experiences in Tokyo, she presents food that combines Japanese and French cultures, with her signature being exquisitely crafted jelly dishes that resemble jewels. Her Instagram is filled with imaginative menus like checkered vegetable terrine and cherry pickles that will captivate you for hours.

INSTAGRAM: @mangermanger_mcyuki