Bon Appétit 6 Gourmet Spots with Romantic Views and Unique Drinks and Dishes that Leave a Lasting Impression

맛있는 음식과 아름다운 경치를 함께 즐길 수 있는 공간은 언제나 특별한 경험을 선사합니다. 이번 포스트에서는 인상 깊은 요리와 감각적인 분위기를 자랑하는 6곳의 레스토랑을 소개해 드리겠습니다. 전통 한식부터 현대적인 퓨전 요리, 그리고 예술과 미식이 만나는 공간까지 다양하게 준비했습니다. 이제 아래에서 하나씩 확인해보겠습니다.

Introducing six restaurants that leave a lasting impression with their unique cuisine and sensory atmosphere. From traditional and modern Korean dining to rooftop bars with skyline views, and spaces where gastronomy meets art. Let’s embark on a special culinary journey that can be experienced around the world.

1. ESSL SEOUL @SEOUL

If you want to experience the perfect harmony of fusion Korean cuisine and traditional liquor, ‘ESSL SEOUL’ is the answer. Led by Chef Nam Han-yeol, who hails from the fine dining restaurant ‘Orium,’ this place modernly reinterprets local foods and regional specialties.

Enjoy Iberico pork loin grilled over charcoal with a doenjang sauce, or taste burrata cheese paired with Yeosu Dolsan mustard pesto and omija dressing, experiencing a feast of flavors that transcends the boundaries of tradition and creativity. Particularly, the ‘Myeongtaehoe Perilla Oil Pasta,’ inspired by cold noodles with raw pollack, boasts a strong addictive quality with its rich and savory taste.

Another charm of this place is its diverse lineup of traditional liquors. Over 20 types of traditional liquors, including Igangju and Gamhongro, offer perfect pairings with the dishes. Moreover, a special ‘ESSL exclusive takju’ is set to be released in mid-February, making it even more exciting for traditional liquor enthusiasts.

If you visit around sunset, the romantic scenery near Seoul Station will deepen the lingering aftertaste of your meal.

📍 15 Toegye-ro, Jung-gu, Seoul, 13th floor

🕰 11:30-15:00, 17:00-22:00

☎️ 02-318-6777

 

2. MEDORA @HONG KONG

A new dining spot led by Chef Vicky Cheng, who is at the forefront of Hong Kong’s culinary scene, ‘MEDORA’ offers a fusion of European and American styles, featuring a variety of dishes from USDA prime beef tartare to crispy barbecue chicken and grilled flounder.

Especially, MEDORA is a space created for the chef’s beloved family, allowing guests to enjoy heartfelt dishes in a comfortable atmosphere. After your meal, experience a special dessert at the adjacent gelato shop ‘Liz & Tori.’ The strawberry cream swirl, bursting with the flavor of strawberries, was created to celebrate Elizabeth’s first birthday, offering sweet memories as well.

📍 G/F, 111 Wellington St., Central, Hong Kong

🕰 12:00-15:00, 18:00-23:00

☎️ +852-2711-8088

3. LE DUC @BANGKOK

Located on the 56th floor of the high-rise F&B space ‘EA Rooftop at The Empire,’ ‘LE DUC’ is run by Chef Ton, who is at the forefront of Thai gastronomy.

This place showcases dishes that modernly reinterpret the cuisine of ancient Thai dynasties using seasonal ingredients. Additionally, the cocktails also capture the essence of Thailand’s nature and seasonal characteristics, offering unique flavors.

Sipping a cocktail while sitting at the outdoor sky bar, gazing at Bangkok’s night view. Is there a more perfect evening than this?

📍 56F, Empire Tower, No.1, S Sathon Rd., Bangkok

🕰 Restaurant 11:30-14:30·17:00-22:00, Bar 17:00-01:00

☎️ +66-2-407-1654

4. BIUM @SEOUL

‘BIUM,’ newly opened by Chef Kim Dae-cheon of ‘Seventh Door,’ is a space that explores the essence of Korean cuisine. Inspired by temple food, this place completes its dishes using natural ingredients and traditional fermentation methods.

In particular, the signature dish ‘Pung (風)’ is a banchan-style dish that incorporates various ingredients grown in Korea over the course of a year, allowing you to fully experience the changes of the four seasons. With an interior reminiscent of a warm countryside house, experience the aesthetics of Korean cuisine that is simple and unadorned.

📍 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul, 1st floor, Ryu Building

🕰 12:00-15:00·18:00-22:00 (Closed on Sundays and Mondays)

☎️ 02-549-8889

5. GEORGE @SYDNEY

‘GEORGE,’ located on the rooftop of the Cartier flagship store in Sydney, is a dining space infused with Japanese sensibilities. With philosophies of ‘Shibui (simplicity), Wabi-Sabi (the beauty of imperfection), and Tazoku (creativity),’ this place presents unique dishes such as pork meatball tsukune and Japanese-style custard pudding.

Another charm of this place is its creative cocktails. The ‘Bamboo,’ blending tequila with tomato and apricot flavors, is a work of art in both taste and appearance. As night falls, the atmosphere intensifies with DJ performances, offering a unique culinary experience.

📍 level 5, 388 George St., Sydney

🕰 Sun 16:00-00:00, Wed & Fri 12:00-02:00, Sat 16:00-02:00

☎️ +61-2-8353-9788

6. DELANO CAFE @PARIS

Elegantly situated in an 18th-century private mansion, ‘DELANO CAFE’ offers a collaboration with French culinary master Thierry Marx, utilizing fresh and sustainable ingredients to add Mediterranean flavors to classic French dishes.

To fully enjoy the chef’s creative flair, the weekly course, which is newly presented each week, is highly recommended. Dining here will not just be a meal, but an experience akin to appreciating a work of art.

📍 Maison Delano Paris Hôtel, 4 rue d’Anjou, Paris

🕰 07:00-10:30, 12:30-14:30, 19:00-23:00

☎️ +33-1-83-96-88-88

 

Six places around the world where you can enjoy sensory gastronomy and atmosphere simultaneously. Experience the moment when a meal becomes an unforgettable memory!