the 10 most popular desserts from France that have taken the world by storm

world favorite desserts that originated in France

dacquoise – A cake made with almonds or hazelnuts, it has a soft, nutty flavor with meringue, cream, and buttercream.

financiers – Small almond cakes, crispy on the outside and moist on the inside, with a rich, buttery flavor.

madeleines – Mini cakes in the shape of clams, these are loved for their soft texture and lemon or vanilla flavor.

cannoules – These mini pastries are caramelized on the outside and moist on the inside, with flavors of rum and vanilla.

eclairs – Elongated choux pastry filled with cream and topped with chocolate and more.

crèmebrûlée – A thin layer of caramel on top of vanilla custard, with a crisp exterior and a soft, cold center.

galette – A flat, round cake that can be savory or sweet, with different styles depending on the region.

mille-feuille – A dessert made with cream and fruit between several layers of pie, giving it a layered texture, hence the name “a thousand leaves.

nougat – An Arabic-inspired French confection filled with nuts and dried fruit, such as almonds and pistachios, and is characterized by its chewy texture.

maronglace – A gourmet dessert made with chestnuts soaked in sugar syrup, it originated in the south of France and northern Italy and is popular throughout Europe.

the bottom line

desserts that originated in France have captivated taste buds around the world with their own unique history, flavors, and original recipes. in addition to the desserts featured today, macarons, tarts, croissants, and other French desserts continue to grow in popularity around the world.