a bowl of makgeolli is the first thing that comes to mind when a chilly breeze blows in. with a sizzling hot plate and a spoonful of hot broth, it’s hard to beat a good makgeolli. Here are six of Seoul’s hottest makgeolli spots right now, from longtime stalwarts to hip new Korean restaurants.

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1. hangangno Kalguksu: anjupan Cheatki (Chungmuro)

it may be called Kalguksu, but this place is the Avengers of Korean appetizers. from the cheonggukjang and cabbage soup that are served as soon as you sit down, to the buttercup shrimp soup, bossam, and cool kalguksu with lilies. there’s not a dish on the menu that doesn’t satisfy, and the premium makgeolli lineup, from Boksundo to Haechang, is also excellent, making it a mecca for drinkers.
address: 1F, 198 Deunggye-ro, Jung-gu, Seoul

2. anjunara: the classic of the red snapper trio (Jayang-dong)

the moment the owner wraps the thick pork and redfish in hand-torn jute paper, you know you’re in for a treat. the tangy flavor of the redfish is enough to make even the uninitiated fall in love with the dish, and the trio is accompanied by an endless supply of rice wine. if you’re looking to experience the perfect combination of plump redfish, sour kimchi, and savory meat, this is a must-visit.
address: 23, Dongseong-ro 18-gil, Gwangjin-gu, Seoul

3. aejuok: 8 flavors from across the country on one plate (Hannam-dong)

an authentic Korean bar in the chic neighborhood of Hannam-dong. the menu is labeled with names from all over the country, including “Yeosu Shrimp Jeon,” “Gijang Flounder Jeon,” and “Tongyeong Horae Gijehoe,” making you feel like you’re on a culinary journey. the dishes are made with fresh, seasonal ingredients sourced from the chef’s own travels and are a great example of a sophisticated take on traditional flavors.
address: 1F, 6-11, Embassy-ro 30-gil, Yongsan-gu, Seoul (closed every Sunday)

4. hojokban: the ultimate in fusion Korean food (Apgujeong)

while it’s known for its udae galbi, this restaurant is also a mecca for fusion Korean dishes paired with makgeolli. the truffle-oil flavored potato pancake and savory perilla oil makguksu are already staples. recently, the appetizer lineup has grown even stronger with the addition of cup noodle fried rice, imported from the New York location, and the spicy tteokbaegi stew. it’s the perfect place to go when you want to enjoy Korean food that’s both refined and witty.
address: 1F, 39, Eonjuro 164-gil, Gangnam-gu, Seoul (closed every Sunday)

5. old Potato Jeon: Rainy Day Sentiments (Namyeong-dong)

this old-fashioned restaurant may be as nostalgic as its name, but the menu offers a twist. their signature dish is the “Cheese Potato Jajeon,” which is made with whole mozzarella cheese on top of crispy fried potatoes on a stone plate. the combination of the oozing cheese and crispy potato balls is the perfect excuse to order makgeolli on a rainy day.
address: 11-9, Hangangdae-ro 84-gil, Yongsan-gu, Seoul (closed every Sunday)

6. alleyway: Real Taste of Gangnam (Gangnam Station)

this is the place to go when you want to have a quiet and elegant drink in the hustle and bustle of Gangnam Station. the thinly sliced “yukjeon” is light and not greasy, making it a perfect snack to accompany your makgeolli, and it pairs well with the kimchi and onion pickles on the side. it’s a hidden gem for those who know how to appreciate real ‘sake’ without the fuss, sticking to the basics of flavor.
address: 40, Bongunsa-ro 4-gil, Gangnam-gu, Seoul

frequently asked questions (FAQ)

Q. where do you recommend for makgeolli beginners?

A. Hanangro Kalguksu has a wide selection of makgeolli, including Boksundogi and Haechang, so you can choose according to your taste. Hojokban’s fusion Korean menu is recommended for those who want to experience new combinations with makgeolli.

Q. what does ‘old shop’ mean?

A. It means “old shop” and refers to a restaurant that has been in operation for decades or more, passed down from generation to generation. it is characterized by its deep flavors and nostalgic atmosphere.

Q. do these restaurants require reservations?

A. While most long-established restaurants do not require reservations, we recommend calling or making a reservation before visiting some of the more popular Korean restaurants, such as Aejuok and Hojokban, as the wait can be long in the evening.