don’t assume that party food can only be classic anymore. the trend in the food world right now is bold, artistic catering that resembles a contemporary art exhibition. here are three of the world’s favorite food artists who will make your holiday table the most “hip” it’s ever been.
food creators with a global reach
1. laszlo Badet ([translate:Laszlo Badet]): from seamstress at Chanel to chef
with a unique background as a former seamstress and model for Chanel, she is now better known as a chef. with 10 years of experience working for Chanel under her belt, she treats food as if it were fashion. she cuts and weaves dough like fabric to create new shapes, and wraps fruit in lace to create elegant cakes. Her stylish flair has shone through at events for fashion brands like Sunnei and Paper Pool, and she’s even collaborated with her mother-in-law, Chanel, as a chef instead of a model. If you’re in need of some special party menu ideas, be sure to check out her Instagram.
[translate:INSTAGRAM]: @cantinelaszlo
2. lEV Studio ([translate:LEV Studio]): food performance for any location
new York-based Lev Studio was founded by chefs Daniel Soskolne and Loren Abramovitch, who specialize in a modern mix of immigrant recipes and traditional Palestinian cuisine. Their true specialty is location-agnostic catering. whether it’s in a green field, a narrow alley, or even in the middle of a New York City street, baking bread with a blowtorch and styling it to perfection is like performance art. they’ve even been recognized by the godmother of unique food styling, Laila Gohar, so you know you’re in good hands.
[translate:INSTAGRAM]: @lev.nyc
3. marie Méon ([translate:Marie Méon]): fashion’s favorite jelly artist
if you had to name the fashion world’s favorite food artist right now, it would have to be Marie Méon. she founded her food studio Manger Manger ([translate:Manger Manger]) in France in 2017 and has collaborated with numerous fashion brands, including Prada, Chloé, and Ganni, for her artfully visual dishes. drawing on her childhood in Tokyo, her food combines Japanese and French cultures, and her jewel-like jellies are her signature dish. Her Instagram is filled with imaginative dishes like checkered vegetable terrine and cherry pickles that will keep you coming back for more.
[translate:INSTAGRAM]: @mangermanger_mcyuki
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