louis Vuitton, which has always explored the realm of culture and art beyond fashion, is redrawing the culinary map of Seoul. on September 1, Le Café Louis Vuitton, the first permanent dining space in Korea, will officially open on the fourth floor of Louis Vuitton Maison Seoul, a masterpiece by architect Frank Gehry. more than just a bronze and copper café, it will be a special stage where the French art of living, Art de Vivre, will be experienced with all five senses.

루이비통 미식 예술 르카페루이비통 청담 카페 프랑스 다이닝 — The interior of Le Café Louis Vuitton, featuring a dome-shaped ceiling structure.

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architecture, Gastronomy and Books Meet

Behind a flowing glass façade inspired by the Suwon Mars and Crane Dance, and under a domed ceiling, Le Café Louis Vuitton is a warm and delicate space designed by architect Peter Marino

flooded with natural light, its most distinctive feature is its combination of café and library.

a selection of books selected by the book curator and chef, as well as a range of books published by Louis Vuitton Editions, adds cultural depth to the gastronomic experience and provides creative inspiration for visitors.

Parisian sensibilities, Seoul flavors

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The Yuzu Caesar Salad Eclipse, an original Louis Vuitton signature Caesar salad with a yuzu dressing.[

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Beef Monogram Dumplings, a delicate take on traditional dumplings with a soy and sesame oil broth.[/caption]

The menu is overseen by Chef Tae Kyun Yoon, who joined the Louis Vuitton Culinary Community.

working closely with three-Michelin-starred chefs in France, he has delicately infused Korean flavors into signature Parisian recipes. The names and plating of each dish are a playful nod to Louis Vuitton’s heritage

. Beef Monogram Dumplings: A signature dish that reimagines traditional dumplings in Louis Vuitton style

served with soy sauce and sesame oil broth, it offers a familiar yet new flavor.
Yuzu Caesar Salad Eclipse: The classic Caesar salad is given a refreshing twist with yuzu dressing, and the vegetables are sculpted to create the Monogram
. Korean Peach Charlotte: This dessert pays homage to the gastronomic cultures of Seoul and Paris with seasonal peaches

. Le Café Louis Vuitton is where luxury and everyday life, global sensibility and local culture meet

it will be a most contemporary space that blurs the boundaries between fashion and gastronomy, redefining taste and the dining experience.

experience for yourself the unique harmony of the brand’s heritage and the city of Seoul.

Chef Tae Gyun Yoon, who is responsible for the gastronomic direction of Le Café Louis Vuitton.

when will Le Café Louis Vuitton be available?

A. Le Café

Louis Vuitton

will officially open on September 1, 2025, and advance reservations began on August 18 via the Catchtable app

.

what

the price range of the menu?

A. The signature dish ‘Beef Dumplings’ is priced at 48,000 KRW, the ‘Yuzu Caesar Salad’ at 40,000 KRW, and the dessert ‘Fair Shallots’ at 29,000 KRW

.

what is the Louis

Vuitton

Culinary Community?

A. It is Louis Vuitton’s global culinary network that identifies and supports up-and-coming chefs around the world. Through this community, Louis Vuitton cafés and restaurants are open in major cities around the world, such as Paris, New York, and Tokyo, with menus that combine the brand’s sensibility with the gastronomic culture of each region