balvenie, the Scottish artisan whisky brand, is bringing its Balvenie Maker’s Table pop-up store to Seoul in 2025, and it’s generating a lot of interest among whisky lovers[1]. more than just a brand promotion, the store is designed as a special space where visitors can experience Balvenie’s unique craftsmanship and traditional manufacturing methods.
pop-up store dates and hours
dates and hours of operation
the Balvenie Makers Table will be open for a limited two-week run from May 27 to June 10. it will be open on weekdays (Monday-Friday) from 4pm to 10pm and on weekends (Saturday-Sunday) from 12pm to 10pm, with last order at 9:30pm.
special operating schedule
- june 3: Weekday hours apply (16:00-22:00)
- june 6, Memorial Day: Weekend hours apply (12:00-22:00)
reservation system and admission
how to make reservations and on-site purchases
pairing Sets are strongly recommended to be reserved in advance, and will be available for purchase on-site, but will likely sell out due to the small quantities available. at the pop-up site, we will operate a separate reservation and walk-in queue, giving priority to customers with reservations.
admission process and preparation
iD verification is required upon entry, and you must wear an entry wristband after verification. you must bring your ID with you as you will not be admitted without it.
whiskey Pairing Menu Organization
four signature pairing sets
the Balvenie Maker’s Table pairs four whiskies, each with a different maturation process, with Korean cuisine
whisky | aged in | pairing Dishes | characteristic |
---|---|---|---|
double Wood | 12 Years Old | pea spring salad | a fresh and light blend |
caribbean Cask | 14 years | quince, fruit citrus | sweet Caribbean flavors |
french oak | 16 years | nurongji Samgyechee Porridge | savory and deep flavors |
portwood | 21 years | changshan Red | port wine flavor and nutty notes |
the Portwood 21 Year Old Story
at the top of the range, Portwood 21 Year Old is further matured in Portuguese port wine oak barrels, giving it a distinctive port wine flavor and nutty aroma. this premium product is complemented by Balvenie’s unique cask finishing technique.
tasting Class Program
experience program organization
the tasting class begins with a welcome cocktail and participants receive a special souvenir. the experience is followed by a pairing flight and a detailed explanation of Balvenie’s history and manufacturing philosophy to deepen your understanding of the whisky.
educational value
more than just a tasting, the experience is structured to help participants learn about the whisky culture and manufacturing process through in-depth storytelling of the Balvenie brand.
exhibition space and experiential environment
four cask finish exhibits
the pop-up space is divided into an exhibition area and a tasting room, showcasing four cask finishes – 12, 14, 16, and 21 years old – in separate exhibition spaces. visitors are free to explore in any order, guided by staff.
information and guides
a mini guidebook provided upon entry contains detailed information on each whisky’s flavor characteristics, pairing principles, food recommendations, and more, making it easy to understand even for whisky novices.
visiting tips and recommendations
best time to visit
we recommend visiting on weekdays rather than weekends, as the last hour of the day (evening) has relatively short wait times, especially right after opening or 1-2 hours before closing for a more relaxed experience.
how to maximize your experience
- book in advance to ensure guaranteed entry
- bring identification
- have a basic knowledge of whisky and food pairing
- arrive with plenty of time to spare
the exclusivity of a limited run
the Balvenie Maker’s Table is a rare pop-up event that runs for just two weeks, offering a unique experience where traditional Scottish whisky-making techniques meet Korean sensibilities. this premium event is recommended not only for whisky lovers, but also for any adult looking for a new cultural experience.
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