we are living in a recession with many issues. it’s hard to remember when a line of kimbap cost 1000 won in the past… It’s hard to even remember. nowadays, it’s hard to remember when a line of kimbap cost 5000 won, and 10000 won for a meal is not enough. Therefore, we will introduce 5 Michelin Bib Gourmand restaurants in Seoulwith good value for money
5 Hot Restaurants You Must Try in Seoul, Selected as ‘Bob Gourmand’ 2025!
five of Seoul’s gastronomic trendsetters have been named to the new2025 Bob Gourmand list!
from gomtang to ramen to sonmandutguk – these hotspots are loved for their rich broths and deep flavors. Here are five places you should definitely try, even if you have to wait in line.
1. gomtang Lab – The Evolution of Gomtang Continues
you might think that gomtang deserves a study, but at Gomtang Lab, we’re only looking at one thing: gomtang. chef Lim Jung-sik has been researching soup for a long time, and this is the result of his efforts.
the signature dish is the collagen bone gomtang. the soup is made with bone marrow, suji, udder, and tail , which aresteeped for more than 10 hours to create a thick, viscous consistency. the tender meat and flavorful broth are the perfect combination.
the refreshing clear meat gomtang and the spicy lamb gomtang are also popular, but the collagen bone gomtangis limited to20 bowls per day, so be sure toget there early!
2. active Buttercup – A lot of buttercup in the gomtang?!
theGomtang Gomtangis characterized by the abundance ofgreen buttercups on top of the broth .
the combination of the clear soup made with Korean beef and fresh watercress is unexpectedly perfect. thecool and piquantflavorof the watercress makes it perfect for an appetizer. the line is long, but once you take a bite, you’ll be glad you waited.
3. nishimuramen Seoul – Ramen with a French twist
in a city full of ramen restaurants, if you’re looking for something special, look no further! nishimuramenSeoul isrunby Chef Takahito Nishimura, formerly ofFukuoka French Restaurant .
the ramen here is more than just noodles; it’ s deeply flavored with Korean elements likeseaweed oil, chili peppers, and white kimchi-style tsumono.
the way theytop the noodles with cheese and pour the ramen broth over themis unique, and you’ll wonder, “What is this?” but then you take a bite and you’re hooked. if you want to experience a new dimension of ramen, you should definitely visit!
4. noodle Seoul – A place for noodles, by noodles, and of noodles
this isthe second location of ChefKim Do-yoon, whomadea splashon Netflix’s Black and White Chef .at his first store, Yoon Seoul, there were so many requests for his noodle dishes alone that he opened a standalone store.
the noodles are hand-pulled and made without chemical additives , using a blend of Korean, French, and Turkish whole wheat, with mung beans and white tae for maximum flavor.
the signature dishes arethe savory perilla oil noodles, the savory bibim noodles, and thefern and perilla noodles. one bowl and you’ll think, “I never knew noodles could have such a deep flavor.
5. mipildam – Heartfelt Yibuk-style Sonmandutguk
mipildam isa cozy space tucked away in an alley in Hapjeong-dong . run by a young couple, therestaurant recreates the recipe of their maternal grandmother from Hwanghae-do.
the dumplings are filled to the brim and burst with juicy flavor when you bite into them, and the soup has a rich flavor without being overpowering.
the relaxed atmosphere is perfect for solo diners, but you can also bring your friends or your significant other. If you’re craving a warm bowl of soup, this is the place to go.
these five places are all you need to know aboutSeoul’s food trends!
these newcomers to the 2025 Rice Gourmand list are more than just good restaurants, they’re setting new standards for soup dishes.
which one is your favorite? Conquer them one by one this weekend!
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