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a bowl of makgeolli is the first thing that comes to mind when a chilly breeze blows in. with a sizzling hot plate and a spoonful of hot broth, it’s hard to beat a good makgeolli. Here are six of Seoul’s hottest makgeolli spots right now, from longtime stalwarts to hip new Korean restaurants. 1. … Read more

when Fall Nights Make You Crave Nightlife: 5 Best Nightlife Restaurants in Seoul

‘Tis the season for crisp breezes, and it’s time to get outside instead of inside. to celebrate the romance of a night out with fatty appetizers, a cold drink, and the crisp fall air, we’ve handpicked five authentic, long-established restaurants in Seoul that combine accessibility, menu, and value for money. Here’s our list of the … Read more

national Museum of Modern and Contemporary Art: 10 Days Free! 4 Exhibitions You Shouldn’t Miss at the ‘Korea Art Festival’

with a crisp breeze in the air, September is the perfect time to welcome fall with art. As part of the Korea Art Festival 2025, the Museum of Modern and Contemporary Art (MMCA) is opening all four of its museums in Seoul, Gwacheon, Deoksugung Palace, and Cheongju for ten days, September 1-10, for free. this … Read more

rediscovering Korean Desserts: Yakgwa and Yanggang Get a Hip Makeover

korean desserts, once dubbed “grandma’s taste buds,” have become the hottest thing since sliced bread. From the layered gogi juak, to the buttery and cheesy yakgwa, to the fruity freshness of yanggang. these modern twists on traditional flavors are now at the center of the hipster scene, captivating the tastebuds of Gen MZ. Here are … Read more

rediscovering Korean Desserts: Yakgwa and Yanggang Get a Hip Makeover

korean desserts, once dubbed “grandma’s taste buds,” have become the hottest thing since sliced bread. From the layered gogi juak, to the buttery and cheesy yakgwa, to the fruity freshness of yanggang. these modern twists on traditional flavors are now at the center of the hipster scene, captivating the tastebuds of Gen MZ. Here are … Read more