정보가 즐거움이 되는곳, 오하하미디어
in soccer, the number 10 is more than just a number: it’s a badge of honor reserved for team aces, playmakers, and game-changing creative geniuses, and it’s a historic number that has been worn by countless soccer legends. it’s usually given to star players in their prime, but sometimes it’s carried by a young soccer … Read more
a bowl of makgeolli is the first thing that comes to mind when a chilly breeze blows in. with a sizzling hot plate and a spoonful of hot broth, it’s hard to beat a good makgeolli. Here are six of Seoul’s hottest makgeolli spots right now, from longtime stalwarts to hip new Korean restaurants. 1. … Read more
‘Tis the season for crisp breezes, and it’s time to get outside instead of inside. to celebrate the romance of a night out with fatty appetizers, a cold drink, and the crisp fall air, we’ve handpicked five authentic, long-established restaurants in Seoul that combine accessibility, menu, and value for money. Here’s our list of the … Read more
vegetarianism is no longer a diet for the few, but an entire culinary culture. Beyond simple salads, vegetarian restaurants are exploring the endless possibilities of vegetables and putting them in the spotlight as the perfect star of the show. here are four vegan eateries and fine dining spots in Seoul that put the colorful faces … Read more
the heat may be gone, but it’s not going away. instead of a crowded gym, why not have fun in the cool, comfortable confines of your own home gym? We’ve rounded up seven home gym essentials that are not only stylishly designed, but also smartly functional, to get you in the mood to work out. … Read more
vegetarianism is no longer a diet for the few, but an entire culinary culture. Beyond simple salads, vegetarian restaurants are exploring the endless possibilities of vegetables and putting them in the spotlight as the perfect star of the show. here are four vegan eateries and fine dining spots in Seoul that put the colorful faces … Read more
with a crisp breeze in the air, September is the perfect time to welcome fall with art. As part of the Korea Art Festival 2025, the Museum of Modern and Contemporary Art (MMCA) is opening all four of its museums in Seoul, Gwacheon, Deoksugung Palace, and Cheongju for ten days, September 1-10, for free. this … Read more
korean desserts, once dubbed “grandma’s taste buds,” have become the hottest thing since sliced bread. From the layered gogi juak, to the buttery and cheesy yakgwa, to the fruity freshness of yanggang. these modern twists on traditional flavors are now at the center of the hipster scene, captivating the tastebuds of Gen MZ. Here are … Read more
korean desserts, once dubbed “grandma’s taste buds,” have become the hottest thing since sliced bread. From the layered gogi juak, to the buttery and cheesy yakgwa, to the fruity freshness of yanggang. these modern twists on traditional flavors are now at the center of the hipster scene, captivating the tastebuds of Gen MZ. Here are … Read more