a roundup of the tastiest new pizzas, as endorsed by B&W’s Tastemaker of the Year
pizza Albolo – Neapolitan Style Pizza collaborating with Chef Sungjoon Kwon, this pizzais made with shrimp and hot barbecue chicken in Tuscan rosé sauce, topped with Tuscan new greens, Gangwon potatoes, and Hongseong garlic, creating a harmonious blend of Italian and Korean flavors. it’s a limited edition and retails for 27,000 won for the R … Read more