루이 비통이 패션을 넘어 문화와 예술의 영역을 탐구하며 서울의 미식 지도를 새롭게 그려가고 있습니다. 오는 9월 1일, 서울 청담동 루이 비통 메종 4층에 한국 최초의 영구 다이닝 공간인 '르 카페 루이 비통'이 공식 개장합니다. 이곳은 프랑스의 삶의 예술인 '아르 드 비브르'를 다섯 가지 감각으로 경험할 수 있는 특별한 무대가 될 것입니다. 이제 구체적인 방법을 아래에서 확인해보도록 하겠습니다.
Louis Vuitton, which has continuously explored the realms of culture and art beyond fashion, is redrawing the culinary map of Seoul. On September 1st, the first permanent dining space in Korea, ‘Le Café Louis Vuitton,’ will officially open on the 4th floor of the Louis Vuitton Maison Seoul, a masterpiece designed by architect Frank Gehry. This place will be a special stage to experience the art of French living, ‘Art de Vivre,’ through all five senses, transcending the notion of a simple café in Cheongdam-dong.

The Encounter of Architecture, Cuisine, and Books
Under the dome-shaped ceiling, ‘Le Café Louis Vuitton,’ inspired by the Suwon Hwaseong Fortress and the traditional Korean dance, unfolds within a warm and delicate space designed by architect Peter Marino. The most notable feature of this place, where natural light pours in, is the combination of a café and a library. The carefully selected books by a book curator and chef, along with various publications from the Louis Vuitton edition, add cultural depth to the culinary experience and provide creative inspiration to visitors.

Capturing the Essence of Paris and the Flavors of Seoul


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Korean Peach Charlotte, paying homage to both Seoul and French heritage.
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Beef Monogram Dumplings, delicately reinterpreted traditional dumplings served with soy sauce and sesame oil broth.
The menu here is overseen by chef Yoon Tae-kyun, who has joined the ‘Louis Vuitton Culinary Community.’ Through close collaboration with Michelin 3-star chefs in France, he has delicately infused Korean flavors into Parisian signature recipes. The names and plating of each menu item cleverly reflect Louis Vuitton’s heritage.
- Beef Monogram Dumplings: A signature dish reinterpreting traditional dumplings in Louis Vuitton style. Served with soy sauce and sesame oil broth, it offers a familiar yet new taste.
- Yuzu Caesar Salad Eclipse: A classic Caesar salad enhanced with yuzu dressing for a refreshing twist, featuring details that create a monogram pattern with the vegetables.
- Korean Peach Charlotte: A dessert that pays homage to the culinary cultures of Seoul and Paris using seasonal peaches.
‘Le Café Louis Vuitton’ is where luxury meets everyday life, and global sensibilities blend with local culture. This place will break down the boundaries between fashion and cuisine, redefining taste and dining experiences in the most contemporary way. Come and experience the special harmony created by the brand’s heritage and the city of Seoul.
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Chef Yoon Tae-kyun, who is in charge of the culinary direction at Le Café Louis Vuitton.
Frequently Asked Questions (FAQ)
Q. When can I start using ‘Le Café Louis Vuitton’?
A. It officially opens on September 1, 2025, and reservations started on August 18 through the Catch Table app.
Q. What is the price range of the menu?
A. The signature dish ‘Beef Dumplings’ is priced at 48,000 won, ‘Yuzu Caesar Salad’ at 40,000 won, and the dessert ‘Pear Charlotte’ at 29,000 won.
Q. What is the ‘Louis Vuitton Culinary Community’?
A. It is Louis Vuitton’s global culinary network that discovers and supports promising chefs from around the world. Through this community, Louis Vuitton operates cafés and restaurants in major cities such as Paris, New York, and Tokyo, presenting menus that combine the culinary culture of each region with the brand’s sensibility.

