an address in New York City’s West Village. Inside an unmarked art gallery, a painting on the wall opens like a secret door. This is the entrance to New York’sMichelin-starred restaurant, Frevo. a unique experience from the moment you walk in the door, it’s the most modern stage where art and gastronomy meet.
a space created by a ‘simmering’ passion
frevo is a fine-dining restaurant opened by Brazilian chefs Franco Sampogna and Bernardo Silva, who met while studying culinary arts in France. They dreamed of creating a new experience that would make their guests’ energy “boil over,” hence the name ‘[translate:Frevo]’, which means “to boil” in Portuguese.
slide one of the paintings on display in the gallery space to reveal a cozy, warm dining area with just 14 seats surrounding the chef’s counter. this secretive structure is inspired by New York’s speakeasy culture, and is designed to be part of the gastronomic experience, from the joy of discovering hidden places to the experience itself.
creative gastronomy that sparks the imagination
once seated, you’ll be greeted with a six-course tasting menu, starting with an amuse bouche. prevo’s menu is characterized by transforming familiar ingredients into entirely new forms, or combining unexpected ingredients to create unique textures and flavors. whether it’s shrimp ceviche with avocado ice cream or pistachio cream on top of roasted asparagus, each plate is a unique gastronomic moment.
the details make the experience special
another part of Prevo’s appeal is its laid-back yet elegant and intimate atmosphere. the attention to detail – from the seamless teamwork between chefs, bartenders, and servers to the chef’s hand-picked playlist – leaves a lasting impression on guests. in New York’s dining scene, where everything is overcrowded, Prevo succeeds in offering such a fresh and unique experience. we invite you to experience the “simmering” passion of these two young chefs from Brazil for yourself.
address: [translate:48 W 8th St, New York, NY 10011]
contact: +1 646-455-0804
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