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what does a cafe mean to you? More than just a place to grab a cup of coffee, it’s a place where you can take in a great view and spend quality time. we’ve handpicked four of Seoul’s most charming large-scale cafes for those who want it all: comfort, aesthetics, and flavor. These are the … Read more
a bowl of makgeolli is the first thing that comes to mind when a chilly breeze blows in. with a sizzling hot plate and a spoonful of hot broth, it’s hard to beat a good makgeolli. Here are six of Seoul’s hottest makgeolli spots right now, from longtime stalwarts to hip new Korean restaurants. 1. … Read more
‘Tis the season for crisp breezes, and it’s time to get outside instead of inside. to celebrate the romance of a night out with fatty appetizers, a cold drink, and the crisp fall air, we’ve handpicked five authentic, long-established restaurants in Seoul that combine accessibility, menu, and value for money. Here’s our list of the … Read more
vegetarianism is no longer a diet for the few, but an entire culinary culture. Beyond simple salads, vegetarian restaurants are exploring the endless possibilities of vegetables and putting them in the spotlight as the perfect star of the show. here are four vegan eateries and fine dining spots in Seoul that put the colorful faces … Read more
vegetarianism is no longer a diet for the few, but an entire culinary culture. Beyond simple salads, vegetarian restaurants are exploring the endless possibilities of vegetables and putting them in the spotlight as the perfect star of the show. here are four vegan eateries and fine dining spots in Seoul that put the colorful faces … Read more
korean desserts, once dubbed “grandma’s taste buds,” have become the hottest thing since sliced bread. From the layered gogi juak, to the buttery and cheesy yakgwa, to the fruity freshness of yanggang. these modern twists on traditional flavors are now at the center of the hipster scene, captivating the tastebuds of Gen MZ. Here are … Read more
korean desserts, once dubbed “grandma’s taste buds,” have become the hottest thing since sliced bread. From the layered gogi juak, to the buttery and cheesy yakgwa, to the fruity freshness of yanggang. these modern twists on traditional flavors are now at the center of the hipster scene, captivating the tastebuds of Gen MZ. Here are … Read more
a quiet alley in Greenwich Village, a neighborhood beloved by New York locals. From the outside, it looks like just another art gallery, but behind the paintings on the walls is a very special secret: the paintings themselves are doors that open to reveal Frevo, a Michelin-starred restaurant with just 16 seats at the counter. … Read more
the hottest drink in New York right now is matcha. with so many cafes popping up with matcha menus, 12Matcha, which opened in Manhattan’s NoHo neighborhood, has chosen to go “deep” rather than trendy. this isn’t just another New York cafe, it’s a place to experience the craftsmanship and aesthetics of a cup of tea. … Read more